Nico's birthday in Sète

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We added an impromptu extra day in Sète. It would’ve been nice to know earlier so I could’ve planned Nico’s birthday properly, but it was far too last-minute. As a result, all the Michelin-starred restaurants were fully booked, especially on a Saturday.


Nico spent the morning 12 meters up on the mast, working to fix the anemometer and the mooring light.



After his birthday treat, we headed to the chandlery. We went from one boat to another—yes, we had his birthday lunch on a péniche!



In the afternoon, Nico returned to the mast to fix the mooring light before we moored for the first time.




Before heading back to the boat, we made sure to buy a Frescati de Sète, a local cake unique to the area. I’d never heard of it before—it’s made with Italian meringue and a rum-raisin biscuit.





Here is a little summary of our stay in Sète:

 





 

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